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Bienvenue sur la collection du Département Biologie et Amélioration des Plantes
Les recherches du département BAP s’inscrivent dans le domaine des sciences du végétal. Elles visent à produire des connaissances fondamentales et opérationnelles sur le fonctionnement des plantes, en interaction avec leur environnement biotique et abiotique, en intégrant les différents niveaux d’organisation du vivant (de la molécule aux communautés), pour comprendre et optimiser le fonctionnement des agrosystèmes.
Mots-clés
Physiologie végétale
Polyploidy
Plant breeding
Vitis vinifera
Tomate
Stress hydrique
Genomics
Regulation EC No 1829/2003
Maize
Alfalfa
Développement du fruit
Photosynthesis
Plants
Phylogeny
Brassica napus
Métabolomique
Prunus persica
SNP
Gene expression
Water stress
Breeding
RNA-seq
Diversity
Water deficit
Genetic resources
Protein
Transcriptome
Genetics
Metabolomics
Seed
Genetic diversity
Growth
Transcriptomics
Agroecology
Chloroplast
Qtl
Proteomics
Bioinformatics
Medicago truncatula
Transposable elements
Arabidopsis thaliana
Plant architecture
Fruit
Arabidopsis
QTL
Legume
Metabolism
Génome
Resistance
Changement climatique
Plante fruitière
Climate change
Yield
Apple
Genome
Triticum aestivum
Drought
Transcription factors
Pisum sativum
Wheat
Iron
Abscisic acid
Amélioration des plantes
Nitrogen
Vigne
Rice
Plant
Flowering
Genomic selection
Root
Dormancy
Pea
Evolution
Abiotic stress
Métabolisme
Genetic variability
Adaptation
Candidate genes
Germination
Pathologie végétale
Phenotyping
Seed development
Meiosis
Viticulture
Diversité génétique
Solanum lycopersicum
GWAS
Domestication
Plante
Grapevine
Fruit quality
Tomato
Cell wall
Phenology
Auxin
Arbre fruitier
Modelling
Development
GMO
Blé
Dernières publications
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Frédéric Choulet, Xi Wang, Manuel Spannagl, David Swarbreck, Hélène Rimbert, et al.. Structural and Functional Annotation of the Wheat Genome. Rudi Appels, Kellye Eversole, Catherine Feuillet, Dusti Gallagher. The Wheat Genome, Springer International Publishing, pp.51-73, 2024, Compendium of Plant Genomes, ⟨10.1007/978-3-031-38294-9_4⟩. ⟨hal-04297331⟩
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Yuna Chiffoleau, Tara Dourian, Géraldine Enderli, Dalia Mattioni, Grégori Akermann, et al.. Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change. Sustainable Production and Consumption, 2024, 46, pp.343-354. ⟨10.1016/j.spc.2024.02.032⟩. ⟨hal-04495048⟩
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Bérengère Decouard, Niaz Bahar Chowdhury, Aurélien Saou, Martine Rigault, Isabelle Quilleré, et al.. Maize(Zea maysL.) interaction with the arbuscular mycorrhizal fungusRhizophagus irregularisallows mitigation of nitrogen deficiency stress: physiological and molecular characterization. 2024. ⟨hal-04528743⟩
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Karine Adeline, Jean-Baptiste Féret, Harold Clenet, Jean-Marc Limousin, Jean-Marc Ourcival, et al.. Multi-scale datasets for monitoring Mediterranean oak forests from optical remote sensing during the SENTHYMED/MEDOAK experiment in the north of Montpellier (France). Data in Brief, 2024, 53, pp.110185. ⟨10.1016/j.dib.2024.110185⟩. ⟨hal-04472476⟩
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Lucie Souques, Lionel Alletto, Nicolas Blanchet, Pierre Casadebaig, Nicolas Bernard Langlade. Cover crop residues mitigate impacts of water deficit on sunflower during vegetative growth with varietal differences, but not during seed development. European Journal of Agronomy, 2024, 155, pp.127139. ⟨10.1016/j.eja.2024.127139⟩. ⟨hal-04486878⟩
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Sonja T Kujala, Komlan Avia, Timo A Kumpula, Hanni Kärkkäinen, Juha Heikkinen, et al.. Within- and between-population comparisons suggest independently acting selection maintaining parallel clines in Scots pine ( Pinus sylvestris ). Evolution Letters, 2024, 8 (2), pp.231-242. ⟨10.1093/evlett/qrad054⟩. ⟨hal-04538190⟩