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Dernières publications
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Audrey Cosson, David Blumenthal, Nicolas Descamps, Isabelle Souchon, Anne Saint-Eve. Using a mixture design and fraction-based formulation to better understand perceptions of plant-protein-based solutions. Food Research International, 2021, 141, pp.110151. ⟨10.1016/j.foodres.2021.110151⟩. ⟨hal-03908247⟩
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Mohamed Diallo, Sébastien Ollier, Anaël Mayeur, Juan Fernández-Manjarrés, Alfredo García-Fernández, et al.. Plant translocations in Europe and the Mediterranean: Geographical and climatic directions and distances from source to host sites. Journal of Ecology, 2021, 109 (6), pp.2296-2308. ⟨10.1111/1365-2745.13609⟩. ⟨hal-04311156⟩
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M. Gomtsyan, Céline Lévy-Leduc, Sarah Ouadah, Laure Sansonnet. GlarmaVarSel. 2021, ⟨swh:1:dir:2cdb41a2d9ff6f6564abc86e7e8a94db04218229;origin=https://hal.archives-ouvertes.fr/hal-04224917;visit=swh:1:snp:ea684f0292e889b29b21dfee647e9dd7aef07510;anchor=swh:1:rel:92a09af6c220042117c32e280c8917c004e31437;path=/⟩. ⟨hal-04224917⟩
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Géraldine Derroire, Camille Piponiot, Laurent Descroix, Caroline Bedeau, Stéphane Traissac, et al.. Prospective carbon balance of the wood sector in a tropical forest territory using a temporally-explicit model. Forest Ecology and Management, 2021, 497, pp.119532. ⟨10.1016/j.foreco.2021.119532⟩. ⟨hal-03908868⟩
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Sandrine Brèteau-Amores, Mathieu Fortin, Pablo Andrés-Domenech, Nathalie Bréda. Are mixtures a good option to reduce drought-induced risk of forest decline? Carbon accounting and economic approach.. International symposium "Adapting forests to climate change", Dec 2019, Toulouse, France. ⟨hal-04215185⟩
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Sandrine Brèteau-Amores, Mathieu Fortin, Pablo Andrés-Domenech, Nathalie Bréda. Are mixtures a good option to reduce drought-induced risk of forest decline? Carbon accounting and economic approach.. XXV IUFRO WORLD CONGRESS Agriculture and forest yield optimization considering recovery of conservation areas through integer linear programming and land capability, Sep 2019, Curitiba, Brazil. ⟨hal-04215303⟩
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Daniel Tomé, Catherine Chaumontet, Dalila Azzout-Marniche, Anne Blais, Julien Piedcoq, et al.. Low Protein/low Methionine/high Carbohydrate Diets Induce Hyperphagia, Increase Energy Expenditure and FGF21, but Modestly Affect Adiposity in Female BalbC Mice (OR09-01-19). Nutrition 2019, Jun 2019, Baltimore, United States. Curr Dev Nutr., 3, pp.nzz041.OR09-01-19, 2019, ⟨10.1093/cdn/nzz041.OR09-01-19⟩. ⟨hal-04495710⟩
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Marta Grauso, Lan Annaïg, Andriamihaja Mireille, Anne Blais, Blachier François. Un environnement hypertonique affecte le métabolisme énergétique, la prolifération et la fonction barrière des cellules épithéliales intestinales. Club d'études des cellules épithéliales digestives, CECED, Mar 2019, TOULOUSE, France. ⟨hal-04525847⟩