Integrating Experimental Data and Expert Knowledge to Capture the Impact of Food Processing on the Quality of End Products

Rallou Thomopoulos 1 Bernard Cuq 2 Joël Abécassis 2
1 GRAPHIK - Graphs for Inferences on Knowledge
LIRMM - Laboratoire d'Informatique de Robotique et de Microélectronique de Montpellier, CRISAM - Inria Sophia Antipolis - Méditerranée
Abstract : Past years research has produced an important amount of information concerning the impact of food processing on the nutritional, organoleptic and sanitary quality of end products, leading to a need for information integration so as to synthesize information in an operational way for decision-making purposes. This paper presents an approach for experimental data and expert knowledge integration, applied to durum wheat processing.
Type de document :
Communication dans un congrès
IUFoST 13th World Congress of Food Science and Technology, Sep 2006, Nantes, France. pp.303-304, 2006
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Dernière modification le : samedi 27 janvier 2018 - 01:30:47
Document(s) archivé(s) le : mardi 6 avril 2010 - 22:10:08

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Rallou Thomopoulos, Bernard Cuq, Joël Abécassis. Integrating Experimental Data and Expert Knowledge to Capture the Impact of Food Processing on the Quality of End Products. IUFoST 13th World Congress of Food Science and Technology, Sep 2006, Nantes, France. pp.303-304, 2006. 〈lirmm-00112989〉

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