Using Argumentation in a French Agrifood Chain Application: Technical Report

Madalina Croitoru 1 Rallou Thomopoulos 1, 2 Nouredine Tamani 1, 2
1 GRAPHIK - Graphs for Inferences on Knowledge
LIRMM - Laboratoire d'Informatique de Robotique et de Microélectronique de Montpellier, CRISAM - Inria Sophia Antipolis - Méditerranée
Abstract : Evaluating food quality is a complex process since it relies on nu- merous criteria historically grouped into four main types: nutritional, sensorial, practical and hygienic qualities. They may be completed by other emerging preoccupations such as the environmental impact, eco- nomic phenomena, etc. However, all these aspects of quality and their various components are not always compatible and their simultaneous improvement is a problem that sometimes has no obvious solution, which corresponds to a real issue for decision making. This paper proposes a decision support method guided by the objectives de ned for the end products of an agrifood chain. It is materialized by a backward chaining approach based on argumentation.
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Submitted on : Monday, December 9, 2013 - 1:47:54 PM
Last modification on : Monday, November 18, 2019 - 3:34:51 PM
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Madalina Croitoru, Rallou Thomopoulos, Nouredine Tamani. Using Argumentation in a French Agrifood Chain Application: Technical Report. [Research Report] RR-13036, LIRMM. 2013. ⟨lirmm-00915839⟩

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