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Reports (Research Report) Year : 2013

Using Argumentation in a French Agrifood Chain Application: Technical Report

Abstract

Evaluating food quality is a complex process since it relies on nu- merous criteria historically grouped into four main types: nutritional, sensorial, practical and hygienic qualities. They may be completed by other emerging preoccupations such as the environmental impact, eco- nomic phenomena, etc. However, all these aspects of quality and their various components are not always compatible and their simultaneous improvement is a problem that sometimes has no obvious solution, which corresponds to a real issue for decision making. This paper proposes a decision support method guided by the objectives de ned for the end products of an agrifood chain. It is materialized by a backward chaining approach based on argumentation.
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Dates and versions

lirmm-00915839 , version 1 (09-12-2013)

Identifiers

  • HAL Id : lirmm-00915839 , version 1
  • PRODINRA : 314876

Cite

Madalina Croitoru, Rallou Thomopoulos, Nouredine Tamani. Using Argumentation in a French Agrifood Chain Application: Technical Report. [Research Report] RR-13036, LIRMM. 2013. ⟨lirmm-00915839⟩
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