The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

Cesar Arturo Aceves-Lara ¹ AuthorId : 1287672
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Violaine Athès ² AuthorId : 1167519
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Patrice Buche ^{3, 4} AuthorId : 1196856
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Author IdHAL : patrice-buche ORCID : https://orcid.org/0000-0002-9134-5404 ResearcherId : http://www.researcherid.com/rid/buche@supagro.inra.fr

Guy Della Valle ⁵ AuthorId : 1688955
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Vincent Farines ⁶ AuthorId : 1332652
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Fernanda Fonseca ² AuthorId : 1486573
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Author Employer institution : Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement IdHAL : fernanda-fonseca ResearcherId : http://www.researcherid.com/rid/AAR-9094-2020 ORCID : https://orcid.org/0000-0003-3394-182X

Valérie Guillard ³ AuthorId : 587993
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Author IdHAL : valerie-guillard ORCID : https://orcid.org/0000-0002-7117-1988

Kamal Kansou ⁵ AuthorId : 741712
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Magdalena Kristiawan ⁵ AuthorId : 1643767
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Vincent Monclus ² AuthorId : 1556510
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Jean-Roch Mouret ⁷ AuthorId : 1305519
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Amadou Ndiaye ⁸ AuthorId : 384136
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Pascal Neveu ⁹ AuthorId : 821679
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Stéphanie Passot ² AuthorId : 1486571
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Caroline Pénicaud ² AuthorId : 1199237
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Jean-Marie Sablayrolles ⁷ AuthorId : 1633370
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Jean-Michel Salmon ⁶ AuthorId : 1571459
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Rallou Thomopoulos ^{3, 4} AuthorId : 1606012
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Correspondent author IdHAL : rallou ORCID : https://orcid.org/0000-0002-3218-9472

Ioan Cristian Tréléa ² AuthorId : 727196
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Author IdHAL : ioan-cristian-trelea ORCID : https://orcid.org/0000-0001-6727-0716